Seasonal menus coming Soon

This weekend at Kendall Yards Farmers Market

The preparation of sourdough begins with a pre-ferment (the "starter" or "leaven", also known as the "chief", "chef", "head", "mother" or "sponge"), a fermented mixture of flour and water, containing a colony of microorganisms including...

Meal kits/Brunch Boxes--check out this week’s selection on our website